Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef oven pockets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:

1. Make ready Beef
2. Prepare 1-1/3 pound ground sirloin
3. Get 1 teaspoon salt
4. Make ready 1 teaspoon ground black pepper
5. Get Pockets
6. Take 1-1/2 cup all purpose flour plus extra for dusting
7. Get 2 tablespoons extra virgin olive oil for coating dough
8. Make ready 1 teaspoon salt
9. Take 1 teaspoon granulated garlic powder
10. Make ready 1 teaspoon granulated onion powder
11. Get 1/2 cup hot tap water
12. Take 1/2 cup finely grated Parmesan cheese
13. Get Wash
14. Take 1 egg
15. Take 2 tablespoons water
16. Get As needed kosher salt for sprinkling on top
17. Take 4 teaspoon shredded Parmesan cheese

Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. View top rated Beef hot oven recipes with ratings and reviews. Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. To cook the beef in the oven, I inserted the probe of an instant-read thermometer into the center of I sliced the beef across the grain.

Steps to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

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