Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef ramen with black forest ham and chives. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Make ready 1 package beef ramen
2. Prepare 3 slices black forest ham
3. Get 2 cups hot water
4. Take 1 teaspoon soya sauce
5. Take 1 teaspoon Chinese black vinegar
6. Prepare 2 tablespoons chopped chives

Classic One Pounder With Black Forest Ham And Potatoes. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost. Place the slices of ham evenly over the bread cubes, then sprinkle with half of the cheese.

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Fairly certain this restaurant served me Top Ramen. Black Forest Ham sandwich is classic. Black Forest Ham sandwich is classic. Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich.

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