Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg taka tak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Taka Tak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Taka Tak is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook veg taka tak using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veg Taka Tak:

1. Prepare 10 florets broccoli
2. Take 8 florets cauliflower
3. Take 10 small onions (shallots)
4. Prepare 7 cloves garlic chopped
5. Make ready 1/4 cup beans sliced
6. Get 1/2 cup red, yellow, green capsicum chopped
7. Get 3 nos green chilli
8. Make ready 1 no chopped tomato
9. Make ready 1 tbsp cornflour
10. Take 3 tbsp tomato sauce
11. Get to taste Salt
12. Get 1/2 cup sliced carrot
13. Prepare 1 tsp sugar
14. Prepare 1 no patato chopped
15. Make ready few Coriander leaves
16. Prepare 1 tbsp oil

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Instructions to make Veg Taka Tak:

1. Blanch the potatoes, cauliflower, broccoli and carrot separately. Heat oil in a kadhai, add chopped garlic, chilli, and onions cook for one minute then add all blanched vegetables, salt to taste
2. Cover the kadhai cook for 6 minutes then add tomato chopped, beans, capsicum, add sugar mix well, then pour the tomato sauce and cornflour (mix 1/2 cup of water)mix again and cook for 6 minutes, garnish with coriander leaves serve hot.

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