Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala matar pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Masala matar pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Masala matar pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have masala matar pulao using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala matar pulao:

1. Take 2 cups sella rice
2. Take 1 cup peas(matar)
3. Get 1 big Onion slices
4. Get 2 tomatoes chopped
5. Get 1 and half tspn red chilli powder
6. Make ready 2 tspn salt
7. Get 1 tspn turmeric powder
8. Get 1/2 tspn cumin seeds
9. Get 1 Bari elaichi (big black cardamom)
10. Get 2-3 long (cloves)
11. Get 2 star anise (badiyan ka phool)
12. Prepare 3 glass water
13. Make ready 2-3 tbspn oil
14. Prepare 1 tbspn ginger garlic paste

The aroma of the spices cooked..matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum pulao. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. You can add some garam masala powder to give matar pulao a slightly different taste. Matar ka pulao recipe is made with basmati rice and chick peas.

Steps to make Masala matar pulao:

1. First of all soak sella rice for 2 hours for best result
2. In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
3. When masala becomes homogeneous add peas then cook for 2 minutes
4. Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
5. Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
6. After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat

Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas.

So that’s going to wrap it up for this special food masala matar pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!