Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala matar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Masala matar pulao is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala matar pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have masala matar pulao using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala matar pulao:

1. Make ready 2 cups sella rice
2. Take 1 cup peas(matar)
3. Make ready 1 big Onion slices
4. Make ready 2 tomatoes chopped
5. Make ready 1 and half tspn red chilli powder
6. Make ready 2 tspn salt
7. Take 1 tspn turmeric powder
8. Make ready 1/2 tspn cumin seeds
9. Get 1 Bari elaichi (big black cardamom)
10. Make ready 2-3 long (cloves)
11. Get 2 star anise (badiyan ka phool)
12. Get 3 glass water
13. Get 2-3 tbspn oil
14. Make ready 1 tbspn ginger garlic paste

The aroma of the spices cooked..matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum pulao. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. You can add some garam masala powder to give matar pulao a slightly different taste. Matar ka pulao recipe is made with basmati rice and chick peas.

Instructions to make Masala matar pulao:

1. First of all soak sella rice for 2 hours for best result
2. In the meanwhile prepare masala first of all in a pot add oil then onion make it light golden then add tomato,and all the masalas including ginger garlic paste saute all then add 1/2 cup of water to make masala properly together
3. When masala becomes homogeneous add peas then cook for 2 minutes
4. Now add soaked rice and 3cups of water remember always add 1 cup extra water from your rice for the best result
5. Now when the water reduced and little bit left put on dum(low flame) for 10 minutes and cover the lid
6. After 10 minutes take out in a dish and serve hot delicious masala peas is ready to eat

Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas.

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