Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This potato rice or potato pulao is a simple and minimally spiced rice dish made with our favorite You can serve potato rice with a side pickle, salad or raita. This pulao also makes for a tiffin box lunch. Mumbai Style Tawa Pulao Recipe In Hindi 🔥.

Potato Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Pulao is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have potato pulao using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Pulao:

1. Make ready 250 gm Rice (Soaked and Boiled)
2. Get 4 Tbsp Oil
3. Get 1 tsp Ginger Garlic Paste
4. Get 1 tsp Salt
5. Get 1/4 tsp Turmeric
6. Get 3 Potatoes (Boiled and Cut in Cubes)
7. Make ready 1/2 tsp Garam Masala Powder
8. Get 1/4 tsp Nutmeg and Mace Powder
9. Prepare 2 Green Chillies (Chopped)
10. Get 1 Tomato (Chopped)
11. Prepare Garam Masala
12. Take 1 Bay Leaf
13. Take 1 Cinnamon
14. Get 1 Green Cardomom
15. Take 1/2 tsp Black Pepper Powder
16. Make ready 2 Cloves
17. Make ready 1 tsp Cumin

Potato Pulao is the best comfort food you'll ever have and is very popular amongst North Indian households. Easy to make, this vegetarian recipe will be everyone's favorite and would be prepared. Learn how to make delicious Potato Pulao at home with our easy & simple step by step instructions. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.

Steps to make Potato Pulao:

1. In a shallow Pan add Oil. In it add all the Ingredients of Garam Masala. Mix it.
2. Add Salt, Tomato and Turmeric Powder. Mix.
3. In it add 1/4 Cup Water. Mix. Cover and Cook on Medium Flame for 2-3 minutes.
4. Add Green Chillies. Mix.
5. Add Nutmeg and Mace Powder and Garam Masala Powder. Mix.
6. Add Potatoes and Cook while stirring for 1 and 1/2 minutes on Medium Flame.
7. Drain the Water that is in the Rice. After draining the Water add 2 more glasses of Water in the Boiled Rice.
8. Add the Rice in the Potatoes and Spices Mixture.
9. Cook for 10 minutes on High Flame so the Water Evaporates. (Make sure the Potatoes don't burn.)( If you're worried Potatoes will burn take them out and put it in a bowl. Add it later in the Rice.
10. Tasty Pulao is Ready.
11. Enjoy your meal.

I make pulao differently each time and this is one of my favourite recipe. It is pretty mild and taste great. How to make Potato Capsicum Pulao. Potato Pulav - A quick pulav made with potatoes that can be served with any sidedish. Next add the potatoes, turmeric powder and salt.

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