Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white chana pulao🍛😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).

White Chana Pulao🍛😋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. White Chana Pulao🍛😋 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chana pulao🍛😋 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chana Pulao🍛😋:

1. Take 1 cup white chana soaked over night
2. Get Half kg rice soaked for 1 hour
3. Get 1 tabl spn adrak lehsan paste
4. Get 2 onions medium sliced
5. Get 1 tomato chopped
6. Prepare half kg dahi
7. Make ready 1 tabl spn salt
8. Take 1 tspn red chilli flakes
9. Take 4-5 green chillies slit kar lein
10. Make ready 1 tsp zeera
11. Take 1 tspn kalo mirch sabat
12. Prepare 4-5 long
13. Make ready 1 bari iliachi
14. Prepare 1 stick darcheeni
15. Prepare half cup oil or as required
16. Take 5 glass pani or as required

Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. The chana defines this dish like it does with a lot of Indian cuisine. The best part of chana is that it is an amazing source of plant-based protein, so you can eat healthy without having to worry about the side effects of. In another pan, heat the oil and Cover and cook till water dries and the rice and Chana tender.

Steps to make White Chana Pulao🍛😋:

1. Krahi me Oil gram karein or sabat gram masala dal dein piaz b dal dein or fry karein brown ho jaye to adrak lehsan paste dal kar fry karein
2. Tamater dal dein nmak kuti lal mirch pisa gram masala hari mirchen dal dein dahi dal kar bhun lein
3. Ab bheeghy huye chany dal dein 2 minute bhun lein or pani dal dein cover kar ke low flame py chany gla lein
4. Ab chawal dal kar pkayen pani dry ho jaye to 10 minute dum par rakhen or raita ke sath serve karein

Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Followed this recipe exactly for iftaar one day along with some of my home made shawarma chicken and white sauce, it was excellent!

So that’s going to wrap it up with this special food white chana pulao🍛😋 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!