Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich and thick minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Thick Minestrone is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rich and Thick Minestrone is something that I have loved my entire life.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.

To begin with this particular recipe, we must first prepare a few components. You can have rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Thick Minestrone:

1. Get 1 can Canned whole tomatoes
2. Prepare 1 stalk Celery
3. Take 1/3 or 1/2 Carrot or zucchini
4. Make ready 1/4 Cabbage
5. Take 1 medium Onion
6. Make ready 5 slice Bacon
7. Take 2 clove Garlic
8. Prepare 3 tbsp Olive oil
9. Prepare 3 Consomme bouillon cubes
10. Prepare 400 ml Water
11. Prepare 1 dash Salt
12. Make ready 1 dash Black pepper
13. Prepare 1 Fresh parsley
14. Make ready 2 small Bay leaves
15. Take 1 Grated cheese

If you want to make Minestrone Soup in advance you should cool it quickly and store it covered in the refrigerator for up. You can't beat this classic soup! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

Instructions to make Rich and Thick Minestrone:

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
5. Adjust the taste with salt and pepper.
6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. I just made this for my husband and we both LOVED it. The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a..minestrone. This soup to end all soups is a recipe that takes on a life of it's own. Using any fresh vegetable that's in season, makes this definitely one of the heartiest of Italian soups.

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