Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema masur pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today i am making masoor pulao that is very different in taste and very easy recipe #MasoorPulao #MemoniPulao #KeemaMasoorPulao masoor pulao ingredients. Then you have come to the right place. Try out this extremely delicious kheema Masoor Pulao which can also be.

Keema Masur Pulao is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keema Masur Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have keema masur pulao using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Masur Pulao:

1. Take 750 gms minced meat
2. Take 75 gms whole masur dal soaked for 5 to 6 hour
3. Prepare 1/2 kg green peas with shell then peeled
4. Make ready 6 onions sliced
5. Take 3 tomatoes roughly chopped
6. Get 2 tbsp ginger garlic paste
7. Make ready 2 tsp chilli powder
8. Prepare 1 tbsp coriander powder
9. Prepare 1 tsp jeera powder
10. Make ready 2 tsp kitchen king masala
11. Prepare 2 tsp biryani masala homemade or from store
12. Take 1 kg basmati rice
13. Make ready 2 green cardamom
14. Prepare 4 cloves
15. Get 1 inch dalchini
16. Get 2 star anise
17. Make ready 4-5 blackpepper corns
18. Make ready 1 tsp jeera
19. Make ready 1/2 cup fried onions
20. Get 1/2 cup chopped coriander leaves
21. Make ready 1/2 cup chopped mint leaves
22. Prepare 4 tbsp raisins
23. Get 1/2 cup oil
24. Prepare 4 tbsp ghee
25. Get Salt as per taste
26. Make ready Orange and yellow colour

The first involves frying the mutton keema with onions to sear and seal in the moisture. #keema_masoor_pulao Keema Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kheema Pulao - Flavorful one pot meal with ground chicken, rice and warm whole spices. Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour.

Steps to make Keema Masur Pulao:

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
5. Place it on a griddle.Cover an cook on medium flame for 15 mins

Lamb Keema Pulao with Cucumber Onion Raita. Keema Pulao - Don't underestimate your cooking skills and surprise yourself and your family with Keema Pulao (Mincemeat Pilaf) And Baklawa Roll - Learn how to make delicious Keema Pulao and. Green Masala Kheema - Instant Pot. Keema Pulav Recipe, Learn how to make Keema Pulav (absolutely delicious recipe of Keema This Keema Pulav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema pulao is a great source of healthy carbohydrates and protein.

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