Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sevaiya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seviyan is a special dish which is made on Eid. Find sevaiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Sevaiya is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sevaiya is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sevaiya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sevaiya:

1. Take 1 Cup Vermicelli
2. Get 2 tbsp Ghee
3. Make ready 2 Cups Milk
4. Make ready 5 tbsp Sugar
5. Get 2 tbsp Chopped Badam Kaju Pista
6. Prepare 1/4 tsp Elaichi Powder
7. Prepare 1 tbsp Badam and Pista Sliced

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Instructions to make Sevaiya:

1. Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.
2. While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.
3. Once the vermicelli is roasted add the milk to it and stir it.
4. Add 2 tbsp chopped Badam Kaju Pista
5. Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.

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