Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sevaiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seviyan is a special dish which is made on Eid. Find sevaiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Sevaiya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sevaiya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sevaiya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sevaiya:

1. Get 1 Cup Vermicelli
2. Make ready 2 tbsp Ghee
3. Make ready 2 Cups Milk
4. Make ready 5 tbsp Sugar
5. Take 2 tbsp Chopped Badam Kaju Pista
6. Make ready 1/4 tsp Elaichi Powder
7. Take 1 tbsp Badam and Pista Sliced

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Steps to make Sevaiya:

1. Roast 1 cup vermicelli in 2 tbsp ghee and roast at a low flame until it's golden.
2. While roasting,on another side 2 cup milk and add 5 tbsp sugar and heat it.
3. Once the vermicelli is roasted add the milk to it and stir it.
4. Add 2 tbsp chopped Badam Kaju Pista
5. Once it's consistency is thick switch of your stove and mix elaichi powder 1/4 tsp and garnish with 1 tbsp chopped badam (almonds) and Pista.

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