Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gujarati (gujarati desi thali). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. We focus on cleanness of our restaurant.

Gujarati (Gujarati Desi Thali) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gujarati (Gujarati Desi Thali) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati (gujarati desi thali) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gujarati (Gujarati Desi Thali):

1. Make ready 2 Bowl Wheat Flour
2. Prepare 4 tablespoons oil for Bhakhari (chapati)
3. Prepare Salt as per taste
4. Make ready Subji
5. Prepare 1 Bowl Spinach
6. Get 1 Bowl spring Onion
7. Take 1 Tomato
8. Get 1 table spoon Oil for spinach subji
9. Prepare 1/2 spoon turmeric n red chilly powder
10. Get 3 potatoes 🥔 for Subji
11. Get Salt
12. Make ready 1/2 bowl peanut
13. Get 1 spoon cashews
14. Take 1/2 spoon Turmeric
15. Prepare 3-4 green chilly
16. Prepare 2 spoon oil
17. Take 2 glass masala hurb laban
18. Prepare For khichdi
19. Make ready 1/2 cup mungdaal
20. Get 1 /2 cup rice
21. Get 1 spoon salt
22. Get 1/2 spoon turmeric
23. Prepare 2 spoon Ghee
24. Prepare Vada
25. Take Besan1/2 bowl
26. Prepare Oil
27. Get Onion 1/2+cup
28. Make ready Salt,turmeric,green or red chilly powder

Thousands of new, high-quality pictures added every day. Gujarati is the official language of the Indian state of Gujarat and the territories of Dadra and Nagar Haveli and Daman and Diu. It is also spoken in Maharashtra, Rajasthan, Karnataka and Madhya Pradesh and is a minority language in Pakistan. It derives from Sanskrit, with vocabulary borrowings.

Instructions to make Gujarati (Gujarati Desi Thali):

1. 2 Bowl Wheat flour,take oil n salt make dough with water n make ball size flour.
2. Take ball and make chapati.on the gas flame 🔥.put tava on it.n make chapati,cook boothside nput oil.n cook both side
4. Take spinach and spring onion..cut it and wash it properly.,cut small size,,take garlic cutting,.put oil on the cooking pan on the medium flame 🔥.take oil,jerra,add onion and spinach with garlic..cooking 2 minutes and add small piece of tomato..within 5-6 minutes my subji is ready.
5. Take potatoes n steam on steamer,after cook the potatoes within 30 minutes,take pan with oil and jeera, add peanut,cashews,green chilly n cut potatoes make dry potatoes subji
6. Make khichdi with rice and mung daal
7. Cut onion and make besan onion vada with frying.

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