Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panjiri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panjiri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Panjiri is something which I have loved my whole life.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

To begin with this particular recipe, we have to prepare a few ingredients. You can have panjiri using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panjiri:

1. Make ready 2 cups aata
2. Take 1 cup suji
3. Prepare 250 gms mix dry fruits (badam, kaju, pista)
4. Take 100 gms paanch magaz(watermelon seeds,musk melon seeds, alsi)
5. Make ready 100 gms paanch magaz(kheere ke beej)
6. Make ready 50 gms foxnut/makhane
7. Prepare 50 gms gound
8. Make ready 50 gms til and postu
9. Make ready 500 gms pure ghee
10. Take 500 gms pisi hui chini or gur

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.

Steps to make Panjiri:

1. Take 100 gms ghee let it heat fry gound in it till it swells
2. Remove in separate plate take paanch magaz, all dry fruits til and postu and roast it in ghee which is left in the kadai
3. Heat the rest 400 gms ghee and add aata, suji and besan and roast till golden brown
4. Grind all the above things mentioned in point 2 in the mixie
5. Mix all the coarsely grinded things in the mixture

Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.

So that is going to wrap it up for this special food panjiri recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!