Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie-packed minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie-packed Minestrone Soup is something which I have loved my entire life.

This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it.

To begin with this recipe, we have to prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone Soup:

1. Take 2 medium Tomatoes
2. Get 1 Zucchini
3. Get 1/4 Cabbage
4. Take 1/2 Onion
5. Make ready 2 to 3 medium Potatoes
6. Make ready 1 to 2 Bacon (block), 5 mm thick slices
7. Make ready 1 tsp Salt
8. Prepare 1 Grapeseed oil (as needed)
9. Make ready 800 ml Water
10. Make ready 1 Pepper (to taste)
11. Make ready 1/2 tsp Sugar
12. Take 2 tsp to 3 tsp, Consommé soup stock granules

This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. The heat from the soup will wilt the spinach perfectly. Serve with some freshly grated Parmigiano-Reggiano and a squeeze of fresh lemon. I've used pantry and freezer staples for a minimum amount of fuss.

Steps to make Veggie-packed Minestrone Soup:

1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

Adding the noodles makes it a dish your kids will be happy to slurp down as well. This minestrone soup recipe with pesto is basically a day's worth of vegetables in one amazing bowl. This healthy minestrone soup recipe is a hodgepodge of veggies that will go a long way in making sure your diet is not lacking in its necessary greenery. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe. Whip up a big pot of this easy, delicious vegetable soup today!

So that’s going to wrap this up for this special food veggie-packed minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!