Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Line the pound cake pan with parchment paper. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Traditional almond tofu using agar agar as coagulator.

Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. Get 1 block Tofu (silken)
2. Get 80 grams Jam
3. Take 200 grams Soy milk (or regular milk)
4. Make ready 30 grams Cocoa (unsweetened)
5. Prepare 30 grams Skim milk powder
6. Get 5 grams Kanten powder

My Vegan Shakshuka a.k.a Tofu in Purgatory, is the perfect brunch dish!. Agar-agar powder is used as the coagulant. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
2. It's good if all the ingredients have blended together smoothly.
3. Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
4. Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
5. Cool well in the refrigerator, then cut as desired!
6. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.

Good tofu is really hard to come by where I live, especially silken tofu. I want to try making my own tofu. There are tons of recipes online. BUT, some of the coagulants (gypsum, or nigari) are also a bit. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that is going to wrap this up with this special food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!