Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white channe ka pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best recipe Tasty chana pulao,WhiteChanaRice,Best Tasty pulao made with chana,basmati rice,ginger garlic paste,tomatos,green chilli,oil and all spices.try. Channe ka pulao with aloo ka raita - tasty pulao and raita - easy and quick - by life and cooking. Aromatic and tasty pulao made with white chickpeas or chana.

White channe ka pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White channe ka pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white channe ka pulao using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make White channe ka pulao:

1. Prepare 150 gm white chane
2. Make ready 250 gm basmati rice
3. Make ready 1 large onion
4. Prepare 1 large tomato
5. Make ready 1 cup dahi
6. Prepare 1 cup oil
7. Get 15 pieces green chilli
8. Prepare 1 tbsp ginger garlic paste
9. Take 2 piece tez pat
10. Make ready 1 tbsp zeera
11. Prepare 1 tbsp mix sabit garam masala
12. Get 1/2 bunch coriabder
13. Make ready 6-7 mint leaves
14. Take 1 tsp kewra water
15. Prepare 1 tsp yellow colour
16. Make ready 1 tbsp pisa garam masala
17. Prepare 1/2 cup homemade golden crisp onion
18. Get 1 tsp full Meetha soda
19. Make ready Salt as required

A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder.

Instructions to make White channe ka pulao:

1. Chane ko achi tarah dho kar rat ko bigho dein.
2. Subha is ka pani gira dein or fresh pani add karein or pakne ke klie rakh dein sath boiled ane pe is mien meetha soda or light salt add kar ke halki anch pe 30 min pakaen.
3. Or pake hue chole ko side pe rakh dein.
4. Ab onion ko lache dar cut kar lien.tomato ko bhi cut kar lien.
5. Or green chilli ko choper mein mota kut lien. Hara dhania bareek cut kar lein.
6. Ek bowl mein chawlon ko adhe ghante ke lie bigho dein.
7. Ek pateele mein oil ko garam karein sath hi onion add karein or is ko fry karien jab onion saute ho jae to ginger garlic paste add karein.
8. Achi si smell ae to is mein tomato or all spice add kar dein. Or bhun lien
9. Ab chane bhi add karein 5 min bhune is ke bad is mien pani 2 cup add karien or boiled ane pe is mein chawl ka pani dry kar ke chawal add karien sath hi kuti green chilli pisa garam masala or podina ki leaves add karein or pani dry hone take pakaen.
10. Ab chawal ke uper fried onion kewra water or yellow colour sprinkle kar dein or dum pe rakh dein for 15 min.
11. Behtreen khushbu dar pulao ready to eat
12. Note.ager ap ko passand ho to is mein pani ki jaggah ap log chicken beef or mutton stock bhi use kar sakte ho

A good tip while making any kind of Pulao is that after you add rice in the water mixture. Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao which is usually served with kadhi or plain curds. Kabuli Chana Ka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao.

So that’s going to wrap it up for this exceptional food white channe ka pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!