Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate agar pudding and sauce (vla). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Agar Pudding and sauce (Vla) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Chocolate Agar Pudding and sauce (Vla). I have found a very nice recipe that gives a rich chocolatey agar jelly that covered in homemade custard. Add coco powder, mix Cut agar agar into small strips in case if its a big sheet like.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):

1. Make ready 2 choc agar-agar swallow globe brand
2. Make ready 1 litre milk
3. Take 600 ml water
4. Prepare 200 gr sugar
5. Make ready 50 gr chocolate powder + hot water to make paste
6. Get 4 egg yolks
7. Get Sauce / Vla
8. Take 500 ml milk
9. Get 100 gr sugar
10. Take 1.5 tbsp corn flour + water to dilute
11. Make ready 1 egg yolk
12. Get 1 tbsp rhum (if you like it strong)

Then refer to the "add in ideas" section to make puddings, mousses, sauces, and more! This Eggless Chocolate Pudding is a wonderfully rich and creamy pudding with a deep chocolate flavor. We use "Agar Agar" - a gelatin substitute to set this pudding… Classic Chocolate Pudding…. sans Eggs. There is nothing more comforting than a glass of velvety smooth Chocolate.

Steps to make Chocolate Agar Pudding and sauce (Vla):

1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
5. To make the custard: in medium heat, boil milk and sugar until dissolved.
6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
7. When the sauce is cold, mix in rhum.
8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

A classic chocolate-orange flavour in a rich and squidgy dessert that's low in sugar but no less tasty! Carefully unwrap the pudding - it should now be risen and firm - and turn out of the basin on to a plate. Spoon over some warmed sauce and serve the rest separately with slices of the pudding. Chocolate agar (CHOC) or chocolate blood agar (CBA), is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. Chocolate agar is used for growing fastidious.

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