Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zucchini frittata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata.

Zucchini Frittata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Frittata is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Frittata:

1. Take 1 Zucchini
2. Take 1/4 Onion
3. Get 2 slice Bacon
4. Take 1 large Egg
5. Get 2 tbsp Milk
6. Get 1/2 tbsp Grated cheese
7. Prepare 2 tsp Olive oil
8. Get 1 tsp Butter
9. Prepare 1/4 tsp Italian herb mix

This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs. Italian Grandma Makes Frittata with Zucchini. Place a serving plate on top of the skillet and carefull invert.

Instructions to make Zucchini Frittata:

1. Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
2. Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
3. Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
4. Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
5. Flip it over and cook over low heat until golden brown. Then, it's ready!

The frittata should fall out of the pan. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good. So delicate with crispy golden edges. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs.

So that’s going to wrap this up for this special food zucchini frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!