Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kossa_ablama_bi_laban #zucchini_in_yougurt. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kossa_ablama_bi_laban #Zucchini_in_yougurt is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kossa_ablama_bi_laban #Zucchini_in_yougurt is something that I have loved my whole life.

ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Stuffed zucchinis cooked in yoghurt (kossa mihshi bi laban). Kousa Bi Laban (Makhshi Kousa)-مخشي الكوسا.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kossa_ablama_bi_laban #zucchini_in_yougurt using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

1. Prepare 1 kg zucchini
2. Take 1 kg goat yougurt
3. Make ready 400 grams minced meat
4. Take 100 grams pine nuts
5. Prepare 2 tablespoons ghee
6. Get 1/2 teaspoon seven spices
7. Make ready 1/2 cup vegetable oil
8. Prepare 1 teaspoon salt

This is a delicious dish very popular in my hometown of Marjayoune, in the south of Lebanon my mum always served the Ablama. The little kibbeh balls, or arras kibbeh, are poached in laban or yogurt which is seasoned with lots of dried mint. Topping the kibbeh with yogurt sauce with garlicky olive oil infused with fresh parsley and mint is sophisticated, beautiful, and delicious. Zahra bi Laban translates to cauliflower in yoghurt and that is mainly what this dish is.

Instructions to make Kossa_ablama_bi_laban

#Zucchini_in_yougurt:

1. Stuffing preparation: in a suitable frying pan, add ghee and fry the pine nuts until they turn a golden brown
2. Remove the pine nuts from the ghee and leave aside
3. Fry 300 grams of minced meat in the same ghee that was used to fry the pine nuts.
4. Keep approximately 100 grams of meat aside. - Add spices, stir until well cooked.
5. Once cooked add the pine nuts, mixing them altogether.
6. Wash the zucchini and with a knife remove the sides (edges).
7. Drill the zucchini from its  bottom (from the opposite side of the head)
8. Wash the zucchini,after drilling. Drain from water
9. Stuff the zucchini with a sufficient amount of meat,closing it off with some raw meat that was left aside,so as the filling will not come out.
10. In a frying pan,add oil and fry the stuffed zucchini slightly until they brown slightly
11. In a pot add yougurt with a cup of water, whisk untill it is free of lumps.
12. Bring the yogurt to boil, stir continuously until boiling
13. Add the zucchini, and leave on medium  heat untill cooked.
14. Serve hot,next to rice with  vermicelli
15. Made by: Hind Baroudi

The nutty flavor of the fried cauliflower compliments the creaminess of the yoghurt sauce perfectly, and the subtle kick of garlic you get at the end is divine. This dish is made in the Levant, including Palestine, Jordan, and. Merhaba arkadaşlar ABLAMA DİŞ MACUNU ŞAKASI YAPTIK - Toothpaste in OREO'S prank! Funny Kids Videos kanalımıza. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. Biri bana sürpriz birşeyler bırakmış olmalı. Çok güzel bir evcilik seti! ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban.

So that is going to wrap it up with this exceptional food kossa_ablama_bi_laban #zucchini_in_yougurt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!