Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kheer:

1. Prepare 1 litre Milk
2. Prepare 1/4 cup Rice
3. Take 2 cup Sugar
4. Prepare 1/4 cup Mix dry fruit (badam,pista,kismis,kaju)
5. Prepare 1 pinch thread kesar(saffron)
6. Get 1 teaspoon ghee

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Steps to make Kheer:

1. Firstly boil the Milk
2. Other side wash 2 time rice add 1 teaspoon ghee & mix proper and keep aside.
3. Milk start to boiling add rice and Cook in a medium low flame and stirring occasionally.
4. Cook till the kheer is reduced to almost half and is creamy and thick.and 3 to 4rice pieces and try to mash If they mash the kheer is ready.
5. Add sugar and keshar and cook 5 mint
6. Cut into small piece of kaju badam and pista
7. Garnish dry fruits and serve

It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.

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