Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gosht chana daal pulao(khichda). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gosht chana daal pulao(khichda) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gosht chana daal pulao(khichda) is something that I have loved my entire life.

Chana Dal Khichdi is a quick and easy recipe that can be served anytime of the day. Chana daal palao/Chana kabooli khichdi recipe by Aiza cooking. Aise banta hai khila khila chana dal pulao kabuli pulao recipe Chana dal pulao recipe kabuli khichdi.

To get started with this particular recipe, we have to prepare a few components. You can cook gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gosht chana daal pulao(khichda):

1. Prepare 75 gm beef botiyan
2. Get 3 cup basmati rice
3. Prepare 1 cup chana daal boil
4. Prepare 1 cup oil
5. Take 2 tbsp lehsan adrak paste
6. Prepare 3 onion slice
7. Get 3 tomato slice
8. Get 1 /2 cup dahi
9. Take 2 tbsp lal mirch
10. Make ready 1 tesp dhania powd
11. Make ready 1/2 tesp haldi
12. Take 1 tesp sabit zeera
13. Make ready 1 tesp pisa garam masala
14. Prepare 1 tbsp sabit garam masala
15. Take to taste Salt according
16. Make ready 8,10 green chilli
17. Take 1/2 gadhi hara dania
18. Get 8,10 aloo bukhare
19. Prepare 2 tbsp podina

This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.

Steps to make Gosht chana daal pulao(khichda):

1. Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
2. Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
3. Ab hasb e zarurat pani daal kar salan tayyar kar lain
4. Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
5. Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
6. Ab hasb the zaturat pani daal kar khichda tayyar kar lain
7. Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain

Related gosht/mutton or chicken recipes Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors.

So that’s going to wrap this up with this special food gosht chana daal pulao(khichda) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!