Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harvest vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harvest Vegetable Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Harvest Vegetable Soup is something that I have loved my entire life.

Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. Pot + Potato + Carrot + Stock + White Mushroom OR Red/Brown Mushroom. Community content is available under CC-BY-SA unless otherwise noted.

To begin with this particular recipe, we have to prepare a few ingredients. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Vegetable Soup:

1. Get 2 ounces oil
2. Take 5-8 ounces Italian sausage, hot……remove the casing
3. Get 3 strips bacon- diced
4. Prepare 1 small sweet onion 1/4 inch diced
5. Take 5 cloves garlic- chopped
6. Get 3.5 ounces flour- by weight
7. Take 2 quarts chicken stock
8. Prepare 3 small idaho potato diced 1/2 inch
9. Take 2 small carrots 1/4 inch dice
10. Take 1 small zucchini- diced 1/4 inch
11. Take 1 small yellow squash- diced 1/4 inch
12. Make ready 1/2 pint cherry tomatoes diced
13. Prepare 8 ounces kale- stems removed and cut into 1 inch dice
14. Get 1/4 teaspoon thyme
15. Prepare 1/2 teaspoon fennel seed
16. Prepare 1 teaspoon paprika
17. Prepare 1 teaspoon black pepper
18. Prepare 1/2 teaspoons kosher salt

Sign in or create an account to save your favourites. This is the best vegetable soup I have ever had. I will be adding this to my. This homemade vegetable soup is ideal for meal-prep, too.

Instructions to make Harvest Vegetable Soup:

1. Heat a 5 qt sauce pan and then add the oil.
2. Brown the sausage and bacon.
3. Add the onion and garlic and caramelize to a light to medium golden brown.
4. Dust with all the flour and stir to make the compound roux.
5. Add the chicken stock.
6. Add the potatoes and carrots then simmer 10 minutes
7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
8. Adjust the seasonings as needed.

A cup of hot, comforting soup to go with This savory soup is loaded with the harvest of fall. Carrots, parsnips, sweet potatoes and more make. This recipe makes a large batch of soup. The "Harvest" vegetables included in the soup are butternut squash, carrots, corn and kale. I love a soup that is LOADED with veggies, with a little added protein (chicken and BACON).

So that is going to wrap this up with this exceptional food harvest vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!