Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesar ice cream sandesh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar ice cream sandesh is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kesar ice cream sandesh is something that I have loved my whole life. They’re fine and they look wonderful.

Kesar badam ice cream is a popular Indian ice cream dessert. Easiest Butterscotch ice cream सिर्फ दूध से बनाए Butter Scotch Ice Cream/Ice Cream Recipe/Icecream.

To begin with this recipe, we have to first prepare a few components. You can cook kesar ice cream sandesh using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kesar ice cream sandesh:

1. Take 1 litre full cream milk
2. Get 1/2 cup condensed milk
3. Get 1/2 cup fresh cream
4. Make ready as needed Dry fruits (kaju /cashew and badam/almonds)
5. Get 1/2 teaspoon choti elachi (cardamom)powder
6. Get pinch safforn stands soaked in milk
7. Take As needed Lemon juice
8. Get As needed ghee
9. Make ready As needed Aluminium foil

Add the dissolved cornstarch to the boiling milk and stir till thick. Add half the blanched and slivered almonds and pistachios. Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve.

Instructions to make Kesar ice cream sandesh:

1. First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste.
2. Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits
3. Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs

Add it to the milk mixture and mix. Boil milk in a deep heavy bottom pan. Keep on stirring it continuously so that it does not stick to the bottom and cream does not separate from the milk, as we do not want to lose the malai portion of the sweet. Sandesh is one sweet which i wanted to make for very long time. It is a really simple sweet to make, but taste really delicious.

So that is going to wrap it up for this special food kesar ice cream sandesh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!