Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolour dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, but you can also prepare Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla.

Tricolour dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tricolour dhokla is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tricolour dhokla using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tricolour dhokla:

1. Prepare 100 gm urad ki duli dal
2. Prepare 300 gm broken rice
3. Take 1/2 tsp methi dana
4. Make ready 1 drop orange colour
5. Get 1 drop green colour
6. Prepare 1 tsp grated adrak
7. Take as par taste salt
8. Prepare 1 tsp sugar
9. Get 1/2 tsp red chilly powder
10. Get 1 pkt eno
11. Take For tardka
12. Get 2 chillies cut in lengthwise
13. Make ready 1 tsp rai
14. Take 5-6 kadi patta (curry leaves)
15. Prepare pinch hing

Steamed & spongy snack, tempered with mustard seeds and sesame seeds, this delightful dish is so simple to make. Tricolour Biryani - Biryani is anyway what Indians love to eat. Tricolour biryani just adds a patriotic fervour to the dish. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Instructions to make Tricolour dhokla:

1. First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
2. Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
3. Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
4. Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
5. Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly… enjoy with imli chutney

Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef. Tricolour Technologies specialist in both design & installation of Audio-Visual Systems.

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