Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kheer:

1. Take 3 cups rice
2. Make ready 6 cups milk
3. Prepare to taste Almonds
4. Take 2 Cardamom
5. Prepare 1/4 cup sugar
6. Get as needed Kaju badam (cashew nut)

Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

Steps to make Kheer:

1. Soak almonds overnight and then slice these nuts.If you want,you can dry roast them.
2. Take a kadai and add milk.Allow the milk to boil,add the rice to it followed by Cardamom and sugar.
3. Mix all the ingredients well.Add chopped almonds and kaju badam to it.
4. Cover the lid and let it cook on a medium heat for 10/15 minutes.
5. Now cook it on high flame. Cook until a thick and creamy consistency is obtained.
6. Serve hot and fresh.Garnish with almonds and kaju badam.

It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.

So that’s going to wrap this up with this special food kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!