Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolour dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricolour dhokla is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tricolour dhokla is something which I have loved my whole life.

Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, but you can also prepare Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla.

To begin with this recipe, we must prepare a few ingredients. You can cook tricolour dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour dhokla:

1. Make ready 100 gm urad ki duli dal
2. Make ready 300 gm broken rice
3. Get 1/2 tsp methi dana
4. Prepare 1 drop orange colour
5. Get 1 drop green colour
6. Prepare 1 tsp grated adrak
7. Make ready as par taste salt
8. Make ready 1 tsp sugar
9. Prepare 1/2 tsp red chilly powder
10. Make ready 1 pkt eno
11. Take For tardka
12. Make ready 2 chillies cut in lengthwise
13. Take 1 tsp rai
14. Prepare 5-6 kadi patta (curry leaves)
15. Prepare pinch hing

Steamed & spongy snack, tempered with mustard seeds and sesame seeds, this delightful dish is so simple to make. Tricolour Biryani - Biryani is anyway what Indians love to eat. Tricolour biryani just adds a patriotic fervour to the dish. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Steps to make Tricolour dhokla:

1. First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation
2. Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well
3. Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively
4. Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape
5. Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly… enjoy with imli chutney

Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. After getting his start playing for several teams in the NA Challenger Series Qualifiers. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef. Tricolour Technologies specialist in both design & installation of Audio-Visual Systems.

So that is going to wrap it up with this exceptional food tricolour dhokla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!