Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats potato dhabha style paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Potato Dhabha style Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Oats Potato Dhabha style Paratha is something that I have loved my entire life.

Try out this dhaba style aloo paratha recipe over the weekend and thank us later 😉. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. My family is a stuffed paratha loving family so I always try different stuffing to satisfy our taste buds.

To get started with this particular recipe, we have to first prepare a few components. You can have oats potato dhabha style paratha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Potato Dhabha style Paratha:

1. Get 1 cup wheat flour
2. Prepare 1/2 tsp Salt
3. Prepare 1 cup Boiled mashed potatoes
4. Prepare 1/2 cup oats
5. Take 1/4 cup Green coriander leaves
6. Prepare 1 tsp Red chilli powder
7. Prepare 1/2 tsp Garam Masala powder
8. Get 1/2 tsp amchur powder
9. Prepare to taste Salt

OATS ROTI RECIPE, oats chapathi, oats chapati, flat bread, oats roti, easy recipes, indian food, oats recipes, oats paratha. how to make Potato Roti. Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever! Aloo Paratha Recipe with step by step photos.

Instructions to make Oats Potato Dhabha style Paratha:

1. Mash the potatoes, add the dry masalas and add a little water to oats and soak and keep.
2. Mix the ingredients to the potatoes and add the soaked oats and mix well..
3. Knead the dough by adding salt and water little by little to make a not very soft dough.
4. Divide into equal portions, take one ball of dough and make a small round. Place a ball of stuffing and roll it into a paratha size.
5. Once the Paratha is rolled apply water on the top side and place that part on the hot tawa after a minute hold the tawa upside down and cook the top side on gas.
6. It will look like this. Remove from flame and serve hot with curd and butter..

Aloo Paratha is a unleavened whole wheat flat bread stuffed Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. My brother remarked that it tasted like Delhi style parantha. On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. These Oats Parathas are a perfect start to any morning. Serve them with some yogurt, curry, pickle and hot coffee for a healthy and satisfying breakfast.

So that is going to wrap it up with this exceptional food oats potato dhabha style paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!