Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something that I have loved my whole life. They are fine and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Prepare 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
2. Take 4 slice Thinly sliced pork belly
3. Prepare 1 Mustard
4. Get 1 Aonori and bonito flakes
5. Take For the batter
6. Prepare 160 grams Grated yamaimo
7. Prepare 80 grams Cabbage
8. Make ready 1 tsp Red pickled ginger
9. Take 2 tsp Fine bonito flakes
10. Prepare 3 tbsp Finely chopped green onion
11. Prepare 2 tbsp Tempura crumbs
12. Prepare 1 Egg
13. Make ready For the specially blended sauce
14. Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
15. Take For the creamy mayonnaise
16. Prepare 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Find many great new & used options and get the best deals for YAMAIMO Japanese Mountain Yam Powder Indispensable for TAKOYAKI OKONOMIYAKI etc. at the best online prices at ebay! Some okonomiyaki flour is already mixed with yamaimo powder to make perfect okonomiyaki.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:

1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
3. Rinse the oyster with salt water and drain in a colander.
4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
12. For Kansai-style okonomiyaki, see.

Last night, I had grated yamaimo. Last weekend, I found this mushroom at a Korean supermarket. It read, "Seafood Mushroom" and "シーフードキノコ" in Japane. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake.

So that’s going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!