Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Cutlet is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetable Cutlet is something which I have loved my whole life. They’re fine and they look fantastic.

Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlets are great blend of vegetables and spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable cutlet using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Cutlet:

1. Prepare 1 - Capsicum Chopped
2. Take 1 - Carrot grated
3. Make ready 1 - Beetroot grated
4. Get 1 cup - Green peas
5. Prepare 3 - Potatoes Boiled
6. Take 1 - Onion chopped
7. Prepare 1 tsp - Ginger garlic green chilli paste
8. Make ready As per taste - Salt
9. Get 1 tsp - Mixed herbs
10. Take 1 tsp - Chilli flakes
11. Get 2 tsp - lemon juice
12. Take As required - Coriander leaves chopped
13. Get 1 cup - Bread Crumbs
14. Prepare 1 tsp - All purpose flour
15. Take 2 tbsp - Water for making all purpose flour slurry
16. Take as required Oil for frying

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Instructions to make Vegetable Cutlet:

1. In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
2. Now add all Veggies - capsicum, Carrots, beetroot, green peas
3. Add salt and saute well till vegetables are soft and tender
4. Add mix herbs, red chilli flakes and lemon juice
5. Add boiled potatoes and mix well.
6. Add bread Crumbs and mix well.
7. Add salt again as per taste and add chopped coriander leaves.
8. Now switch off the flame and allow the mixture to cool down then make a dough
9. Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
10. Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
11. Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.

Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.

So that is going to wrap it up for this special food vegetable cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!