Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jahangir / jahangri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jahangir / Jahangri is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jahangir / Jahangri is something which I have loved my entire life.

Jahangir continued the administrative system and tolerant policies of his father, Akbar, and thus proved to be a fairly successful ruler. Jahangir was an amicable, liberal Muslim—an emperor who loved painting, architecture. Travel guide resource for your visit to Jahangir.

To begin with this particular recipe, we have to prepare a few components. You can cook jahangir / jahangri using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jahangir / Jahangri:

1. Prepare 4 cup sugar
2. Take 2 cups Water
3. Prepare 4 tsp Corn flour
4. Prepare 2 tsp Orange food çolour
5. Get 1 tsp Cardamom powder
6. Get 1 tsp Lemon juice
7. Take 2 cups Urad dal
8. Get as needed Oil for deep fry

Drives a nice car and is often referred to as "King Jahangir." Category:Jahangir. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Ansab Jahangir is one of the bright name in Pakistan Fashion industry.

Steps to make Jahangir / Jahangri:

1. Wash and Soak urad dal upto 3 to 4 hours. In a thick bottom vessel add sugar and water to boil for sugar syrup. When it starts to boil add lemon juice and cardamom powder stir constantly,when it comes to thick and one string consistency and food çolour and turn off the gas.
2. Grind soaked urad dal with little water make thick fine batter. Transfer to bowl and add corn flour and food çolour and mix well. Transfer this batter into zip lock bag and tried with thread or rubber band. Cut the one corner. Heat the oil in a pan and should be low medium flame. Pour the batter as jahangri shape. Flip the jahangri and fry both sides till it turns crisp.
3. Remove from oil and dip into sugar syrup and soak up to 5 minutes. Remove from sugar syrup and arrange in the serving plate. Jahangri is ready to serve. Enjoy the festival with yummy sweet.

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So that’s going to wrap it up with this special food jahangir / jahangri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!