Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jahangir / jahangri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jahangir / Jahangri is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jahangir / Jahangri is something that I’ve loved my whole life.

Jahangir continued the administrative system and tolerant policies of his father, Akbar, and thus proved to be a fairly successful ruler. Jahangir was an amicable, liberal Muslim—an emperor who loved painting, architecture. Travel guide resource for your visit to Jahangir.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jahangir / jahangri using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jahangir / Jahangri:

1. Take 4 cup sugar
2. Take 2 cups Water
3. Take 4 tsp Corn flour
4. Take 2 tsp Orange food çolour
5. Prepare 1 tsp Cardamom powder
6. Get 1 tsp Lemon juice
7. Prepare 2 cups Urad dal
8. Make ready as needed Oil for deep fry

Drives a nice car and is often referred to as "King Jahangir." Category:Jahangir. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Ansab Jahangir is one of the bright name in Pakistan Fashion industry.

Steps to make Jahangir / Jahangri:

1. Wash and Soak urad dal upto 3 to 4 hours. In a thick bottom vessel add sugar and water to boil for sugar syrup. When it starts to boil add lemon juice and cardamom powder stir constantly,when it comes to thick and one string consistency and food çolour and turn off the gas.
2. Grind soaked urad dal with little water make thick fine batter. Transfer to bowl and add corn flour and food çolour and mix well. Transfer this batter into zip lock bag and tried with thread or rubber band. Cut the one corner. Heat the oil in a pan and should be low medium flame. Pour the batter as jahangri shape. Flip the jahangri and fry both sides till it turns crisp.
3. Remove from oil and dip into sugar syrup and soak up to 5 minutes. Remove from sugar syrup and arrange in the serving plate. Jahangri is ready to serve. Enjoy the festival with yummy sweet.

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