Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade boondi ki barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Homemade Boondi ki Barfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Boondi ki Barfi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade boondi ki barfi using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Boondi ki Barfi:

1. Prepare For Boondi,
2. Get 50 gram urad daal / spit black gram
3. Make ready 50 gram urad daal / spit black gram
4. Prepare 1 cup maida / all purpose flour
5. Get 2 tbsp besan / gram flour
6. Get 1 pinch orange red food colour
7. Take as needed Oil for fry
8. Make ready For making Barfi
9. Take 1 and 1/2 cup sugar
10. Prepare 1 and 1/2 cup sugar
11. Get 1 tsp lemon juice
12. Take 1 pinch zarda colour
13. Take 3/4 cup maava
14. Take 2 tbsp milk powder
15. Make ready 1/2 tsp rose water
16. Take 1/2 tsp green cardamon powder
17. Prepare 1/2 cup nicely chopped mixed dry fruits, extra for sprinkle
18. Make ready 1 tsp desi ghee for greasing
19. Make ready as needed Silver warq for garnish

Kadhi is made with gramflour/besan and there are numerous varieties of kadhi's you can make with besan and yogurt. Each Indian state and families have their own version or favorite recipe of making kadhi. Separate the pieces and your homemade kaju ki barfi is ready to eat. Besan Ki Boondi Recipe-Besan Ki Phulkian Recipe in Urdu_Hindi.

Instructions to make Homemade Boondi ki Barfi:

1. Wash and soak urad dal for 4 hours
2. Now drain all water and transfer in mixer jar and make fine paste and transfer in a bowl
3. Add besan,soda maida, food colour and gradually add 3/4 cup water and whisk no lumps remaining and prepare a semi liquid batter
4. Now cover the batter and keep aside for 10 mins
5. Now heat oil in kadhai, take a hole spoon, place some batter and pour over the oil and make boondi
6. When boondi crisp left out from oil and do same with all better and prepare boondi
7. For making barfi,take sugar and 1/2 cup water,when sugar melt add lemon juice, discard the impurities, and prepare the one string chashny
8. Now add zarda colour,mix and cook
9. Add mavaa in this chashni and cook
10. Now add nicely chopped dry fruits,rose water, milk powder, green cardamom powder and mix well till all combine
11. Add prepare boondi and mix lightly on low flame
12. Now transfer the mixture in grease pan and spread evenly,spread dry over the top and press with palm to set
13. Stick the silver warq over the top to garnish
14. When it's lightly hot cut in pieces and rest to set
15. When set, transfer in plate, now Homemade Boondi Barfi is ready to serve.

How to make Homemade Boondi Recipe with Besan for Dahi Boondi chaat. Homemade Dahi Baray Recipe - Mash Ki Daal Kay Dahi Baray - Dahi Bhalle Special Ramadan Recipe. You can make fresh boondi to make boondi kadhi or can also be bought from home. lets make Boondi Kadhi today. Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Who could have imagined how the bottle-gourd can become a sweet dish, if you try this recipe you will get your answer.

So that is going to wrap this up for this exceptional food homemade boondi ki barfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!