Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white pumpkin and oats kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White pumpkin and oats kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White pumpkin and oats kebabs is something which I have loved my whole life.

Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make! These pumpkin pancakes have sentimental potential.

To begin with this recipe, we have to prepare a few ingredients. You can cook white pumpkin and oats kebabs using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White pumpkin and oats kebabs:

1. Get 1 cup white pumpkin Cubes
2. Get 1/2 cup oats
3. Get 1/2 cup roasted chana
4. Get 2-3 tbsp Ratlami sev
5. Make ready 2 Red dry chillies
6. Make ready 1 tsp garam masala
7. Get to taste Salt
8. Take 1/2 tsp turmeric powder
9. Prepare as needed coriander
10. Make ready 1/4 tsp cumin seeds
11. Prepare to taste chilli powder
12. Take as needed Oil for shallow frying

Does she ever reply to our questions?! A very healthy and easy evening snack. Make effortless kebabs with oats and vegetable. Serve hot with either mayonaise or.

Steps to make White pumpkin and oats kebabs:

1. Boil white pumpkin cubes until cooked. Drain water and dry it for a while.
2. Dry roast oats, roasted chana, whole red chilli in a pan.
3. Cool it. In a mixie jar add this dry roasted stuff and grind to coarse powder.
4. Mash cooked pumpkin and add dry roasted mixture. Add masalas as per taste.
5. Make dough out of it.
6. Make equal size kebabs out of it.
7. Shallow fry kebabs in hot oil on medium flame.
8. Serve hot kebabs with mint coriander and curd dip.

This version of baked oatmeal features pumpkin and all of those glorious fall spices. Lately, when baking with pumpkin, I've been straining it to remove excess water. A piece of cheesecloth lining a mesh strainer works like a charm. You can do this the day before making the oatmeal or while you're. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast.

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