Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple and healthy one-pot rice recipe that has whole masoor dal and veggies You can make this recipe in an Instant pot or stovetop pressure cooker or. Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Any lentil can be used to enjoy along with rice though the cooking time will vary.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Take 2 & 1/2 cups Basmati Rice (soak 1hr)
2. Make ready 1 cup- whole red lentil (masoor daal)
3. Get 1 medium sized Onions thinly sliced
4. Get 2 Tomatoes, chopped finely
5. Make ready 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Prepare 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
7. Prepare 2 star anise 5 cloves
8. Get 8-10 black peppercorn 2 bay leaf
9. Take 1 inch cinnamon stick 1/3 cup Oil
10. Take 1 tsp white or black cumin seeeds 1tsp Salt or to taste

It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Whole red lentils are everyone's favorite in lentils. Sabut masoor goes great with plain rice and mango pickle. Comments posted by users for Sabut Masoor (Whole Red Lentils) recipe: KhanaPakana.com.

Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

Matar Pulao, Masoor ki Daal Gosht and Orange & Strawberry Smoothie. Masoor Pulao is very healthy and easy to cook recipe at home. Low Calorie Rice, Pulaos and Biryanis includes Kabuli Chana Biryani, Sprouts Pulao, Healthy Combining lentils or beans with cereals increases the protein quality of the recipe and you can thus Replacing rice with whole wheat enhances the fibre and iron content of this recipe, while the use of. Easy to do lunch box recipe for Mushroom Pulao. Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber.

So that’s going to wrap it up with this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!