Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tricolour idli. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food.

Tricolour Idli is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tricolour Idli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tricolour idli using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tricolour Idli:

1. Take 1 cup semolina(suji)
2. Make ready 1/4 cup curd
3. Make ready 1 teaspoon oil
4. Get 1/2 teaspoon mustard oil
5. Prepare 4-6 curry leaves
6. Take 1 finely chopped green chilly
7. Get 1 teaspoon split black lentils (urad dal)
8. Take 2 pinch orange colour
9. Prepare 2 pinch green colour
10. Make ready 1 teaspoon tomato sauce
11. Prepare 1 teaspoon green chutney
12. Take 1 pinch asafoetida
13. Take 1 teaspoon ginger paste
14. Get 1 teaspoon chopped coriander leaves
15. Make ready to taste Salt
16. Take 3/4 teaspoon fruit salt

Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour.

Instructions to make Tricolour Idli:

1. Slightly roast semolina in a pan and leave for 5 minutes for cool. - Add curd and salt and mix well and make the batter with 1 cup water.
2. Batter consistency is medium. Keep aside for 10 minutes. - Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
3. Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
4. Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
5. For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. - Just before steaming, add fruit salt and mix gently.
6. Just before steaming, add fruit salt and mix gently. - Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. - Cool slightly and remove from mould and serve with sambhar and chutney.

Carrots for orange, cheese for white and green peas for green. The color is just amazing, the color of the carrots, the green peas bursting their green color, the yellow of the channa dal, just beautiful to even look at. So, here comes the recipe for this tricolor idli. Tricolor Fried Ravan Idli might be just the side dish you are searching for. This Republic Day, let this humble dish invoke pride for the country!

So that’s going to wrap this up with this exceptional food tricolour idli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!