Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach lemon  pulao with rasam and chutney (jain). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. On a special request from a friend, I'm uploading a video of one of my best dishes I prepare.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach lemon  Pulao with Rasam and chutney (Jain) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Make ready For Pulao:
2. Prepare 1 cup Spinach Puree
3. Make ready 1 tbsp Ghee/ Oil
4. Get 1 tsp Cumin seed
5. Make ready 1 tsp coriander seed
6. Prepare 2 Anise Star
7. Take 2-3 Laung / cloves
8. Prepare 2 Cardamoms
9. Make ready 1 Bay leaf
10. Take 2 Green chillies
11. Take 1 stick Cinnamon
12. Take 2 cup Basmati Rice
13. Prepare as per taste Salt
14. Get 2-3 Curry leaves
15. Get 1 lime/ lemon
16. Take 10-12 Cashews
17. Make ready For Rasam:
18. Get 3 Tomatoes,ripen
19. Take 2 tsp Oil
20. Take 2 tbsp Rasam Powder
21. Make ready 1 tsp Cumin coriander powder
22. Make ready 3-4 Curry leaves
23. Prepare 1 tsp Cumin Mustard seed
24. Prepare 1/2 tsp Turmeric powder
25. Prepare 1-2 tsp Chili powder
26. Take 2 Red chilies dried
27. Take 1 pinch Asafetida
28. Prepare As per taste Salt
29. Prepare For Coconut chutney
30. Get 1/4 Cup grated coconut
31. Prepare 1 cup Curd
32. Take 1 tsp cumin coriander powder
33. Get 1 pinch Black pepper powder
34. Take 1 tsp Black salt

I will post up the recipe soon. In todays dish I am gonna be using the most underestimated veggie "SPINACH"..perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution.

Instructions to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
2. Now 2-3 min roast the soaked rice and add water and salt.
3. Squeeze juice of one big lime/ lemon. Mix it well.
4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
6. For chutney mix all ingredients together and keep aside.
7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.

So that’s going to wrap this up for this special food spinach lemon  pulao with rasam and chutney (jain) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!