Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sooji ka halwa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:

1. Prepare 1/2 cup sooji/ semolina
2. Take 2 tbsp milk
3. Make ready 1 cube butter
4. Get 1/3 cup sugar
5. Get 1/2 cup water
6. Prepare 2 Elaichi
7. Prepare 1 tsp almonds
8. Get 1 tsp cashew nuts (kaju badam)

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka halwa:

1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
2. In a boiling water, add sugar and cardamom & mix it well. Set aside.
3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
7. Serve warm for the best taste.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up for this exceptional food sooji ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!