Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puran puri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puran puri is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puran puri is something that I have loved my whole life. They’re nice and they look wonderful.

Puran Puri or Flattened Bread with Sweet Lentil Stuffing from Maimoona Yasmeen's Recipes For the stuffing: Ingredients: Split bengal gram (chana dal). Gujarati Puran Puri Recipe (Gujarati style) - Puran puri also known as "Puran Poli" is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.

To begin with this particular recipe, we must first prepare a few components. You can cook puran puri using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puran puri:

1. Take 400 gram Maida/All purpose flour
2. Get 100 gram Rawa
3. Prepare 1/3 teaspoon Salt
4. Get 100 gm masoor dal
5. Prepare 100 gm Chana dal
6. Take 250 gram Sugar
7. Take 3 tablespoon Pure ghee
8. Get 2 tablespoon Raisins (kishmish)
9. Get as needed Oil for frying
10. Take Pinch Food colour (orange)
11. Take as needed Saffron strands
12. Get 1 teaspoon Cardamom powder

Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. Puran Poli ( Gujarati Recipe). by Tarla Dalal.

Instructions to make Puran puri:

1. Mix maida, rawa, salt, ghee and make a dough using little warm water and keep aside for 1 hour
2. Make both dal boil well and grind to make a fine paste
3. Then take a dish add a tablespoon of ghee to it and pour dals halwa to it start stirring it in low flame
4. Then add sugar, cardamom powder, food colour, raisins, saffron strands
5. Do it till it’s nice thick for stuffing now this is done
6. Let’s take the maida dough and do it more soft kneedig it
7. Then start making nice puris roll each small peda and add one teaspoon halwa and then apply very little water with ur finger around it lock the puri
8. Once all stuffings are done start deep frying and golden colour is good then u can store in a container as well for a week

The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi. Several of these fantastic and quite refreshing recipes got lost or evolved, and today only a handful of families prepare them. Puffy crisps filled with potatoes, chickpeas, yogurt, and chutneys garnished with cilantro and side of spicy water. Bread with jaggery based filling garnished with butter.

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