Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef afghani pulao(kabuli pulao). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani. Afghani/Kabuli pulao is a very delicious Sweet and Salty Pulao originated in Kabul.

Beef afghani pulao(kabuli pulao) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef afghani pulao(kabuli pulao) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef afghani pulao(kabuli pulao) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef afghani pulao(kabuli pulao):

1. Get 1 kg beef
2. Prepare 1 kg golden rice
3. Make ready Half cup kishmish
4. Make ready Half cup badam
5. Prepare 1 cup carrot
6. Take Half cup oil
7. Make ready 1 big size onion
8. Get 4 tomato
9. Prepare 2 tbsp sugar
10. Get 3 tbsp salt
11. Get 1 tbsp Garlic Ginger Paste
12. Make ready 5 kali mirch
13. Prepare 4 longe
14. Make ready 1 bari Elaichi
15. Make ready 2 phool badyan
16. Make ready 4 lahsan ke jawe
17. Take 7 glass pani

This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices This is a delicious kabli pulao made in a pressure cooker. The rice gets infused with flavor and has Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for. The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. This easy yet super delicious recipe is made with very simple ingredients with very tender and soft-cooked meat (preferably mutton, but I used beef in this recipe.

Instructions to make Beef afghani pulao(kabuli pulao):

1. Chwal ko soak kar lein aik ghante pelhe
2. Badam ko bhi soak kar ke uska chilka utar le
3. Gosht ko achi tarha wash kar ke yakni bana le lahsan ke 4 jawe aur 1 tbsp namak shamil kar ke
4. Pan me oil garam karein ghajar ko fry karein 1 tbsp chini add kar ke
5. Ghajar ko fry kar ke nikal le is ke bd kishmish aur badam ko bhi fry kar le 1 tbsp chini add kar ke fry ke bd isko bhi nikal le
6. Ab isi oil me piaz fry karein yakhni me se gosht nikal kar isme add karein lahsan adrak paste add karein aur isko bhone achi tarha is ke bd timater add kar de aur dhakan band kar de timater ko apne pani me galne de
7. Timater gal jaye to 2 tbsp namak add karein aur yakhni dal de 7 glass pani yakhni ko mila kar
8. Ubal ajaye to soak kiye hue chawal add karein aur jab pani dry hojaye to isme fry kiye hue carrot kishmish aur badam bhi dal de aur dum pe laga de 15 minutes tak
9. 15 minutes bd chawal ko upar niche krde aur flame off krde
10. Dish out kar lein

These useful spices can be used to cook so many different meals! Easy Afghani Kabuli Pulao/Rice - Chili to Choc. An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds. Kabuli rice are traditionally made with lamb but this recipe is made using stock cubes and no meat to make it less complex. Kabuli pulao takes its name from Kabul, the capital of that land-locked Central Asian nation.

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