Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Oats pakoda is a delicious Indian recipe. In this video we will see how to make Oats pakoda in Tamil. This recipe is very easy and simple to make but very delicious.

Oats pakoda is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oats pakoda is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats pakoda using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats pakoda:

1. Make ready 1 cup oats ground in powder form
2. Prepare to taste Salt and pepper
3. Make ready 2 tsp semolina
4. Prepare 1/2 cup gram flour
5. Take 1/2 onion finely chopped
6. Make ready 1/2 capsicum finely chopped
7. Prepare 1 1/2 teaspoon red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Get 1/2 tsp coriander powder
10. Make ready 1/4 tsp chat masala
11. Get 1/4 tsp cumin powder
12. Make ready 2 curd
13. Prepare 2 coriander leaves

Oats pakoda is a delicious Indian recipe served as a snack especially during evening hours and also during rainy days. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.

Steps to make Oats pakoda:

1. Grind oats well. Add semolina and besan. Onion and capsicum and all the powder ingrediants mentioned above. Add curd and mix well.
2. Add coriander leaves and adding water gradually make a thick batter.
3. Keep the mixture for 15 to 20 mins aside. Heat oil and deep fry them
4. I tried to double fry them. So what I Did half of batch I fried and took out of oil. Then pressed and shape them like flat kababs and fried them again. They turned out really very crispy…

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakoda , Find Complete Details about Pakoda,Pakoda,Pakkavada,Керала Pakoda from Grain Snacks Supplier or Manufacturer-SC International. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. "oat cereal". It's us, Oatly, the original Swedish oat drink company.

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