Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli veg upma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. Heat the clarified butter in a thick bottomed pan.

Vermicelli veg upma is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli veg upma is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli veg upma using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vermicelli veg upma:

1. Get 2 cups roasted vermicelli
2. Make ready 2 tbsp oil
3. Take 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Take 1 green chillies chopped
6. Prepare 1 onion sliced
7. Make ready 1/2 cup beans chopped
8. Get 1/2 cup tomato chopped
9. Make ready 1/2 tsp turmeric powder
10. Make ready to taste Salt
11. Get 1/4 cup coriander leaves
12. Take 1 tsp red chilli powder
13. Prepare 1 tsp red chilli sauce
14. Prepare 1 tsp ketchup
15. Take 1 carrot chopped

Keep the flame to a low. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.

Steps to make Vermicelli veg upma:

1. Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
2. Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.

Vegetable Vermicelli Upma is a delicious breakfast dish that also makes a great after-school snack for kids. You can add any vegetables you want and make it nutritious. This is an easy vegetarian/vegan recipe. Leave out the onions if you want. The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.

So that is going to wrap it up for this special food vermicelli veg upma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!