Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli veg upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vermicelli veg upma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vermicelli veg upma is something which I’ve loved my whole life. They’re fine and they look fantastic.

Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. Heat the clarified butter in a thick bottomed pan.

To get started with this recipe, we must first prepare a few components. You can cook vermicelli veg upma using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vermicelli veg upma:

1. Get 2 cups roasted vermicelli
2. Make ready 2 tbsp oil
3. Take 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Take 1 green chillies chopped
6. Prepare 1 onion sliced
7. Make ready 1/2 cup beans chopped
8. Take 1/2 cup tomato chopped
9. Make ready 1/2 tsp turmeric powder
10. Prepare to taste Salt
11. Prepare 1/4 cup coriander leaves
12. Take 1 tsp red chilli powder
13. Get 1 tsp red chilli sauce
14. Prepare 1 tsp ketchup
15. Prepare 1 carrot chopped

Keep the flame to a low. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.

Instructions to make Vermicelli veg upma:

1. Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
2. Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.

Vegetable Vermicelli Upma is a delicious breakfast dish that also makes a great after-school snack for kids. You can add any vegetables you want and make it nutritious. This is an easy vegetarian/vegan recipe. Leave out the onions if you want. The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.

So that’s going to wrap this up for this special food vermicelli veg upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!