Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked oats muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Oats Muffin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Oats Muffin is something which I’ve loved my whole life.

Use these tips as a guide Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional. These baked oatmeal muffins are a good answer. Inspired by the popularity of baked oatmeal, this In a medium bowl, combine the oats, baking powder, salt, cinnamon, fresh fruit (and dried if using).

To get started with this particular recipe, we must first prepare a few components. You can have baked oats muffin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Oats Muffin:

1. Make ready 2 cups masala oats
2. Prepare 1 cup curd
3. Take 1 tsp Baking soda
4. Get 1 tsp salt
5. Get 1 tsp red chilli powder
6. Prepare 1 cup hung curd
7. Prepare 1 tsp oil
8. Make ready 1 tsp Rai
9. Prepare 1 cup vegetables like onion,carrots,shimla mirch finely chopped

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Instructions to make Baked Oats Muffin:

1. First take a pan add oil than saute onion,carrots and shimla mirch for few mins
2. Take a bowl add oats powder add curd in it make a smooth batter add all sauted vegetables in it mix it gently add baking soda in it mix it well
3. Now take a mould grease mould with oil and add 1 scoop of batter and bake it for 4 mins
4. When it is bake add hung curd in it. In a pan add oil add rai when it sprinkle add mixture on oat muffin and serve it

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So that’s going to wrap this up with this exceptional food baked oats muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!