Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats gatte ki sabzi /curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Gatte Ki Sabzi /Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oats Gatte Ki Sabzi /Curry is something that I’ve loved my whole life.

Besan- oats gatte ki sabzi recipe:- Besan Gatte or Gram Flour Gatte in onion tomato curry is no doubt a Rajasthani dish. Although this Gatte ki Sabzi is also famous in Bihar too. This dish is highly rich in protein as its main ingredient is Besan aka Gram Flour.

To begin with this recipe, we have to first prepare a few components. You can cook oats gatte ki sabzi /curry using 31 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Oats Gatte Ki Sabzi /Curry:

1. Prepare 1 cup gram flour
2. Make ready 4 tablespoons Classic Masala Oats
3. Get 1/2 teaspoon carom seeds
4. Make ready 1/2 teaspoon red chilli powder
5. Take 2 tablespoons yogurt
6. Get 1 teaspoons mustard oil
7. Take 2 pinch asafoetida
8. Make ready 1/4 tsp salt or to taste
9. Make ready 1/4 teaspoon turmeric powder
10. Get 1 teaspoon coriander seeds
11. Make ready 1/2 teaspoon cumin powder
12. Make ready 1/2 teaspoon fennel powder
13. Make ready 2 pinch baking soda
14. Get Ingredients for the curry /gravy
15. Prepare 4 cloves Garlic
16. Take 2 Onions chopped
17. Get 1 inch ginger
18. Take 1 tablespoon Gram flour
19. Get 2 tablespoons Curd
20. Make ready 1/4 teaspoon Asafoetida (hing)
21. Get 1 teaspoon Turmeric powder (Haldi)
22. Get 1/4 teaspoon Red chilli powder
23. Take 1/2 teaspoon cumin seeds
24. Make ready 1 teaspoon kitchen king masala
25. Make ready 1 Bay leaf (tej patta), torn
26. Prepare 2 Cloves
27. Take 1/4 teaspoon Cinnamon powder
28. Get 1 teaspoon Salt or to taste
29. Prepare 1 tablespoon Coriander (Dhania) Leaves, chopped
30. Make ready 1 tablespoon Ghee
31. Get 1 teaspoon kasuri methi

Because, because, because, I saw my favorite Rajasthani Gatta Curry Recipe aka Besan Ke Gatte. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati - either way, it makes for a hearty, homey meal.

Instructions to make Oats Gatte Ki Sabzi /Curry:

1. For the gatte Mix all the ingredients along with oats - together and make a stiff dough, using water as needed. - (You will need about 1/3 cup of water.)
2. Knead the dough well, let it rest for 10 minutes.
3. Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick.
4. Bring about 6 cups of water to boil in a deep pan on high flame
5. Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes.
6. Gatte logs start floating on the surface of water. It means that the gatte are ready.
7. Take them out from water and save the water, this will be used for making gravy.
8. Let them cool for few minutes and cut them in about half inch-thick slices.
9. For the gravy /curry - Purée the onions, ginger and garlic in a mixer.
10. Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir.
11. Add the onion purée and sauté until the onion is cooked.
12. Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes.
13. Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well
14. Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered.
15. (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.)
16. Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve.

Learn to make irresistible Gatte ki Sabji here. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan.

So that’s going to wrap this up with this exceptional food oats gatte ki sabzi /curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!