Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. The Smokehouse Bacon Burger is something which I have loved my entire life.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Prepare For the burger:
2. Make ready 1 lb. ground beef
3. Get 3-4 brioche buns
4. Get 1/4 sweet onion, finely chopped
5. Prepare 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Get 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Take 1 raw egg
10. Prepare 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Make ready 3-4 slices smoked Gouda cheese
14. Take 1 avocado, sliced
15. Take 3-4 tomato slices
16. Make ready Red onion, sliced
17. Take Lettuce
18. Make ready 1 jalapeño, sliced
19. Get 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. The Smoke House Restaurant is owned and operated by the Oliver family, providing service to travelers crossing Monteagle Mountain, Tennessee The Smoke House Restaurant is a convenient place to eat with great food choices and close to The Caverns & Bluegrass Underground at Pelham.

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Place bacon on a rack positioned over a baking pan and brush generously with TABASCO® Chipotle Sauce. Baste burgers with TABASCO® Original Red Sauce and top with cheese. Serve burgers with melted cheese topped with bacon on rolls. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. Brioche Buns & Punk Rock Songs.

So that is going to wrap it up for this special food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!