Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sooji Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sooji Halwa is something which I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To get started with this recipe, we have to prepare a few ingredients. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji Halwa:

1. Prepare 1/2 Cup Sooji (Rava)
2. Make ready 1 1/2 Cup Milk or Water
3. Prepare 1/4 Cup Suger
4. Take 1/8 Cup Ghee
5. Prepare 1/4 tsp elaichi powder(optional)
6. Prepare Some pieces of Kaju, Badam, Kishmish (totally optional)
7. Prepare Kesar if you want kesari Halwa

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji Halwa:

1. To a pan Milk or water heat up on midium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
2. Stir Sooji around 7-8 min. When Sooji is beginning to change colour i.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
3. Now add Sugar in it and stir it till sugar dissolves in it.
4. Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
5. Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that’s going to wrap this up for this exceptional food sooji halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!