Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, egg pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg pulao using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Egg pulao:

1. Get ingredients
2. Take 1& 1/2 glass soaked rice(15min)
3. Get 01 sliced onion
4. Prepare 01 chopped tomato
5. Get 01 tbsp crushed garlic & chilli
6. Prepare As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
7. Take 6-7 cashewnuts
8. Take 03 boiled eggs
9. Prepare 02 glass water
10. Make ready 01 tsp ghee
11. Get 01 tbsp oil
12. Take spices
13. Take 02 bayleaf
14. Get 01 black cardamom
15. Get As needed Black pepper balls
16. Prepare As required White pepper balls(optional)
17. Prepare 4-5 cloves
18. Make ready 02 red dry chillies
19. Make ready 1/2 tsp cumin
20. Take to taste Salt
21. Make ready as per taste Red chilli powder
22. Make ready 02 cinnamon sticks
23. Make ready 01 tbsp biryani masala
24. Prepare as per taste Hing

Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

Instructions to make Egg pulao:

1. Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
2. In same pan add 01 tbsp oil.
3. Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
4. Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
5. Fry all whole spices for 1-2min.
6. Add crushed garlic and green chillies and saute for few seconds
7. Add sliced onions and saute till light pink colour or for approx 2-3 min
8. Add chopped tomatoes and fry till they are soft
9. Add salt and red chilli powder as per your taste
10. Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
11. Add 02 tbsp biryani masala and mix it well again.
12. Add 02 glass water and soaked rice. Stir it.
13. Cover it on low flame for 25-30 min.
14. Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
15. Add coriander leaves, fried cashews
16. With the help of spoon make space and put boiled eggs and hide it into rice.
17. Cover it for another 2-3 min on low flame.
18. Open and serve it hot.
19. Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.

It can be easily made with few ingredients for lunch or dinner. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Serve delicious Egg Pulao with raita or simple gravy. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.

So that’s going to wrap it up with this exceptional food egg pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!