Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sooji halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sooji Halwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sooji halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji Halwa:

1. Take 1/2 Cup Sooji (Rava)
2. Prepare 1 1/2 Cup Milk or Water
3. Prepare 1/4 Cup Suger
4. Prepare 1/8 Cup Ghee
5. Take 1/4 tsp elaichi powder(optional)
6. Make ready Some pieces of Kaju, Badam, Kishmish (totally optional)
7. Prepare Kesar if you want kesari Halwa

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji Halwa:

1. To a pan Milk or water heat up on midium flame. While Milk (for creamy texture & enhance taste) or water heat up put a pan on medium flame and add ghee to it. Now add Sooji and stir continuously.
2. Stir Sooji around 7-8 min. When Sooji is beginning to change colour i.e light brown add warm Milk or water in it. Keep stirring, Sooji will absorbs all liquid and thicken up.
3. Now add Sugar in it and stir it till sugar dissolves in it.
4. Add elaichi powder & all dryfruits and mix it. This step is totally optional. You can also add Kesar too enhance flavour.
5. Sooji Halwa is ready. Serve hot Halwa garnish with dryfruits.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that is going to wrap this up with this special food sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!