Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ganpati favourite sindoor colour mung daal modak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ganpati favourite sindoor colour mung daal modak is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ganpati favourite sindoor colour mung daal modak is something that I’ve loved my entire life.

A group of women get together and sell this steamed variety of modaks from home every year during Ganesh Chaturthi. Here's how you can make Ganpati's. A Beautiful little Ganesha's Story for kids to teach moral values and love for parents and also why Modak became Ganpati Bappa's Favourite Sweet, lets watch.

To begin with this recipe, we have to first prepare a few components. You can cook ganpati favourite sindoor colour mung daal modak using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ganpati favourite sindoor colour mung daal modak:

1. Take 1 bowl Spilt husked yellow mung lentils
2. Prepare 1 cup ghee
3. Make ready 1 spoon gram flour
4. Take 1& 1/2 cup cup milk
5. Get 1 pinch Saffron
6. Prepare 1 pinch Orange food colour
7. Get 1 cup Sugar
8. Get 3/4 cup Khoya
9. Take 1/2 tsp Cardamom powder
10. Take as needed Cashews for garnishing

Ganesha Chaturthi is one festival which is celebrated with much fervour. Modak is believed to be Ganesha's favourite food. One of Lord Ganesha's favourite sweet is undoubtedly the humble modak — a creamy delicious sweet dumpling made using rice flour, jaggery and While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep. Ganpati loves kids and kids love Ganpati, so let's combine their favourites and make.

Steps to make Ganpati favourite sindoor colour mung daal modak:

1. Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
2. Heat ghee in a non stick pan then add gram flour & mix well.
3. In same pan add mung daal paste & stir continuously at low flame.
4. Cook till it turns golden brown & changes it frangnance too.
5. Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
6. Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
7. Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
8. Add cardamom powder then again mix well.
9. Now switch off the flame & add khoya then stir continuously through spoon mix well.
10. Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
11. Use cashews for garnishing.

This Ganpati, gorge on those delicious Modaks of all kinds. The bud-shaped mithai isn't only a favourite of Lord Ganesha, but also many Punekars. Modak: Modak is one of the favourite foods of Lord Ganesha. He is also well-known with the name- 'Modakpriya'. He loves to get adorned with sindoor, especially during Ganesh Chaturthi.

So that is going to wrap it up for this exceptional food ganpati favourite sindoor colour mung daal modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!