Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato and dry fruits cutlet, with roasted paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato and dry fruits cutlet, with roasted paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and dry fruits cutlet, with roasted paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or Instead of rice flour, you can also use corn starch or arrow root flour or roasted besan (gram flour) or sattu preparation for paneer cutlet. Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening.

To begin with this particular recipe, we have to prepare a few components. You can have potato and dry fruits cutlet, with roasted paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and dry fruits cutlet, with roasted paneer:

1. Get 3 boil peel off mashed potatoes
2. Make ready 50 gram Makhana
3. Prepare 1 spoon peanuts
4. Make ready 1 spoon kaju badam/ cashew nuts
5. Prepare to taste sendha namak/rock salt
6. Prepare 1 spoon singhare ka atta
7. Take as needed coriander leaves
8. Make ready 2 Green chilli finely chopped
9. Get 2 tbsp spoon desi ghee
10. Prepare 150 g. Paneer
11. Prepare 2 tbsp black pepper
12. Make ready 1 tbsp roasted jeera powder
13. Prepare 1 tbsp red chilli powder
14. Make ready to taste Sendha namak/ rock salt
15. Prepare 1 tsp desi ghee

Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green Place a pan on medium flame and once the pan is hot enough, dry roast the cumin seeds on medium flame. Now, pound these seeds using a mortar. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Potato Cutlets With Qeema Filling, Oriental Chicken Roast And Russian Salad - Tasty potato cutlets are made that are perfect for packed lunches, snacks and even as a side dish or lunch.

Steps to make Potato and dry fruits cutlet, with roasted paneer:

1. One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside
2. Crumbling all dry fruits
3. Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough
4. Make cutlets, heat a non stick pan, roasted both side,with ghee
5. Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes
6. Roasted paneer with ghee both sides
7. Serve,Green and red chutney

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.

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